Zoc trattoria

Via delle Zoccolette 22 (Ponte Sisto) 00186 Rome

Ph. +39 06 68192515

Zoc has introduced a lot of delicious mini dishes so good that they can even replace a meal! Come to tast it!

VEGGIE TAPAS

Roman broccoli in pastella with curry and clementine chuttney
vegetbles Giobbi Ariccia, curry Piazza Vittorio market.
euro 3,50

Spelt cous cous with beans, lacinato kale and crunchy pecorino flavored with turmeric
organic spelt Dolci Trivio, vegetables Giobbi Ariccia, pecorino cheese Fulvi Nepi.
euro 4,00

Yapingacho of potatoes with cinnamon and buffalo cheese topped with vegetables and fried quail egg
buffalo cheese Tenuta Dei Guitti Pontinia, potatoes Dolci Trivio, vegetables Giobbi Ariccia, eggs San Bartolomeo Vetralla.
euro 5,50

Grilled pumkin with almonds, mint and spicy balsamic reduction
pumkin La Bottara Valentano.
euro 4,50

Paprika crackers with robiola goat cheese, and spicy pear marmalade
goat cheese Tinte Rosse Montelibretti, flour Capati Civita Castellana, marmalade our production.
euro 4,00

FISH TAPAS

Shrimp croquette and sicilian broccoli cream with crushed pink peppercorn
shrimps pescheria Meglio Fresco Roma, pink pepper Emporio delle Spezie Roma.
euro 5,50

Skewer of octopus and glazed apples
octopus pescheria Meglio Fresco Roma.
euro 5,50

Calamari stuffed with cauliflower, ricotta and a salad with candied lemon
calamari pescheria Meglio Fresco Roma, ricotta Alan Farm Pontinia.
euro 5,50

Lentils with cumin and clams
clams pescheria Meglio Fresco Roma, lentils Dolci Trivio, cumin Emporio delle Spezie Roma
euro 5,00

Burrata of Agro Pontino with anchovies
anchovies pescheria Meglio Fresco Roma, burrata Tenuta dei Guitti Pontinia.
euro 4,50

MEAT TAPAS

Omelette of herbs with a cream of mortadella, sesame seeds and azuki
eggs San Bartolomeo Vetralla mortadella La Marisetta, azuki from Piazza Vittorio market.
euro 4,50

Spiced San Bartolomeo chicken wings with a purée of potatoes and chives
chicken San Bartolomeo Vetralla, potatoes Dolci Trivio, spices from Piazza Vittorio market.
euro 5,00

mini lamb Burger with goat cheese, vegetables and caramelized onions
lamb Casale del Castellaccio Palidoro, vegetables Giobbi Ariccia.
euro 6,00

Mini rabbit Kebab in “porchetta” style with curry spiced mushrooms and turnip greens
rabbit Brachino Bagno Regio, pork Campo de Fiori Roma, yogurt Casale Nibbi, vegetables Giobbi Ariccia.
euro 6,00

Tacos with curry flavored beef and apples, chickory sprouts and fresh coriander
beef Tenuta dell’Argento Civitavecchia, vegetables Giobbi Ariccia.
euro 5,50

5/4 TAPAS

Potato croquette with nutmeg and classic italian offal
beef Tenuta dell’Argento Civitavecchia, potatoes Dolci Trivio.
euro 3,00

Tripe flavored with tumeric, fennel, avocado and rye breads
beef Tenuta dell’Argento Civitavecchia, vegetables Giobbi Ariccia, avocado from Piazza Vittorio market, bread our production.
euro 4,50

Piadina of head cheese with avocado and rocket
pork Colletti Tarano, vegetables Giobbi Ariccia,hazelnuts Manfredi Vallerano.
euro 5,00

Focaccia bread with boiled tongue in a typical roman green sauce, caramelized onions and chilis
beef Tenuta dell’Argento Civitavecchia, vegetables Giobbi Ariccia.
euro 4,50

Ciabatta with oxtail and cacao with little peppers
beef Tenuta dell’Argento, cocoaTrappisti Frattocchie.
euro 5,00

FIRST COURSE

The Chinese ca”l”bona”l”a with Leghorn chicken eggs
dedicated from Angelo Troiani and Angelo Belli to our friends “Cinesi de Roma”
soya spaghetti from Piazza Vittorio market, bacon Sano Amatrice, eggs Peppovo Sora, cheese Gran Riserva Pitzalis Anguillara.
euro 10,00

Spelt strozzapreti* pasta with fish ragù, green curry and thyme
vegetables Giobbi Ariccia, roveja flour and potatoes Dolci Trivio, fish pescheria Meglio Fresco Roma.
euro 12,00

Ravioli* pasta stuffed with burrata and lemongrass marinated shrimps
pasta our production, burrata Tenuta dei Guitti Pontinia, shrimps pescheria Meglio Fresco Roma.
euro 13,00

Fettuccini* with lamb meat sauce with grated chocolate and paper thin peppers
pasta our production, flours Capati Civita Castellana, lamb Casale del Castellaccio Palidoro, chocolate Trappisti Frattocchie.
euro 13,00

Vegetables soup of black cabbage and beans flavored with berberè
vegetsbles Giobbi Ariccia, beans Dolci Trivio, berberè from Piazza Vittorio Market.
euro 10,00

* home made pasta with organic eggs from free range chicken

SECOND COURSE

Chickpea falafel filled with organic chicken and mozzarella with sauteèd vegetables and a spicy fruit sauce
chicken San Bartolomeo, chickpea Dolci Trivio, mozzarella Alan Farm Pontinia, vegetables Giobbi Ariccia.
euro 14,00

Codfish and potatoes hot dog with marinated cabbage
codfish Meglio Fresco Roma, potatoes Dolci Trivio, vegetables Giobbi Ariccia.
euro 14,00

Pork ribs and belly with barbecue sauce and roasted potatoes
pork Campo de Fiori Roma, potatoes Dolci Trivio, barbecue sauce our production.
euro 15,00

Skewered orlamb chunks with chimichurri sauce and steamed salad
lamb Casale del Castellaccio Palidoro, vegetables Giobbi Ariccia.
euro 16,00

The artisanal Burger of ZOC
beef Tenuta dell’Argento, eggs San Bartolomeo Vetralla, potatoes Dolci Trivio.
euro 15,00

Grilled tofu with Tilda spiced rice and vegetables
vegetables Giobbi Ariccia, tofu from Piazza Vittorio Market.
euro 12,00

DESSERT

Cheesecake with organic yogurt and kiwi coulis
biscuits Gentilini Roma, bio yogurt Amelia Nibi casale Nibbi.
euro 5,00

Stuffed ricotta cheese and orange zest “cannoli”
ricotta Alan Farm Pontinia, flour Capati Civita Castellana, cacao Trappisti Frattocchie..
euro 5,00

Apple cake with pastry cream
apple Casale Nibbi Amatrice, eggs San Bartolomeo Vetralla.
euro 5,00

Steamed pudding of coconut milk, muscovado sugar and cashew nuts
muscovado, nuts coconut milk Emporio delle Spezie Roma.
euro 5,00

BREAD

Including a choice of one sauce

Hot focaccia pizzza
euro 3,50

Rye Bread
euro 3,50

Anise Donuts
euro 3,50

SAUCE

Potatoe cream
euro 1,00

Cream butter
euro 1,00

Red onion jam
euro 1,00